Palo Duro Sunrise


8 eggs, beaten                                                                  GRAVY:

1 T. butter                                                                   3 T. butter

1 c. cooked sausage                                                     3 T. flour

1 ½ c. grated cheddar                                                  1 ½ c. milk

Gravy                                                                          salt & pepper             

1 T. fresh chives                                                            


Cayenne pepper (optional)


         In a skillet, cook eggs in butter until partially set.  Spread eggs in an even layer over bottom of lightly greased 9x13 glass dish.  To make gravy, melt butter in saucepan, add flour, and stir until well mixed.  Slowly add milk, stirring constantly until thickened to gravy consistency.  Sprinkle sausage over eggs, followed by 1 cup of cheese, gravy, then remaining cheese.  Top with chives, and sprinkle lightly with paprika and cayenne pepper.  At this point the dish may be covered and refrigerated overnight. 

     Bake at 350° for 30 minutes or until bubbly and cheese is melted.  Serve immediately.

                                                                      Serves:  6



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The Hudspeth House   |   1905 4th Avenue   |   Canyon, Texas 79015   |   Call 1-800-655-9809 or 1-806-655-9800 Fodor's Choice 2010 Travel Reviews